Do protoypes of plant-based burgers match the sensory properties of commercial plant-based burgers and regular meat burgers?

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

Originalsprog	Engelsk
Publikationsdato	14 nov. 2022
Status	Udgivet - 14 nov. 2022
Begivenhed	Eurosense 2022 - , Finland Varighed: 11 nov. 2022 → 14 nov. 2022

Citationsformater

@conference{2d47ecf3da5d4f4187b495417c23e85f,

title = "Do protoypes of plant-based burgers match the sensory properties of commercial plant-based burgers and regular meat burgers?",

author = "Ulla Kidmose and Konstantina Sfyra",

year = "2022",

month = nov,

day = "14",

language = "English",

note = "Eurosense 2022 ; Conference date: 11-11-2022 Through 14-11-2022",

}