Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins

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Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins. / Hansen, Steffen Fredslund; Rasmussen, Jan Trige; Larsen, Lotte Bach; Wiking, Lars.

I: Journal of Dairy Science, 03.2020.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

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@article{2e4a70868a5e439ba6c87774902b0093,
title = "Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins",
author = "Hansen, {Steffen Fredslund} and Rasmussen, {Jan Trige} and Larsen, {Lotte Bach} and Lars Wiking",
year = "2020",
month = mar,
doi = "10.3168/jds.2019-18066",
language = "English",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier Inc.",

}

RIS

TY - JOUR

T1 - Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins

AU - Hansen, Steffen Fredslund

AU - Rasmussen, Jan Trige

AU - Larsen, Lotte Bach

AU - Wiking, Lars

PY - 2020/3

Y1 - 2020/3

U2 - 10.3168/jds.2019-18066

DO - 10.3168/jds.2019-18066

M3 - Journal article

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

ER -