Digestibility of bovine β-casein genetic variants A1, A2, B, and I, and the impact of in vitro digestion on antioxidant and angiotensin-converting enzyme inhibitory capacity

Bjørn Melin Nielsen, P. Andersen, Lotte Bach Larsen, Jette F Young

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

OriginalsprogEngelsk
Publikationsdatomar. 2013
Antal sider1
StatusUdgivet - mar. 2013
Begivenhed2nd International Conference on Food Digestion - CIAL and ICMAT, Madrid, Madrid, Spanien
Varighed: 6 mar. 20138 mar. 2013

Konference

Konference2nd International Conference on Food Digestion
LokationCIAL and ICMAT, Madrid
Land/OmrådeSpanien
ByMadrid
Periode06/03/201308/03/2013

Citationsformater