@article{43c94ebc397c48ab99a7e19eee3e1c1c,
title = "Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish Children: secondary analysis of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study",
keywords = "Ern{\ae}ring, kognitionspsykologi, opm{\ae}rksomhed, hukommelse, t{\ae}nkning, Sundhedsp{\ae}dagogik, Trivsel, Sundhedsp{\ae}dagogik, Trivsel",
author = "Niels Egelund and Dyssegaard, {Camilla Br{\o}rup} and S{\o}rensen, {Louise Bergmann} and Damsgaard, {Camilla Trapholt} and Damsgaard, {Stine Mathilde} and Rikke Petersen and Ken Stark and Rikke Andersen and Inge Tetens and arne Astrup and Michaelsen, {Kin Fleicher} and Lotte Lauritzen",
year = "2015",
doi = "10.1017/S0007114515003323",
language = "English",
volume = "114",
pages = "1623--1637",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "10",
}