Det Danmark vi spiser: Visioner om et andet Danmark i Frikadellesagen fra Randers og Nyt Nordisk Køkken

TY - JOUR

T1 - Det Danmark vi spiser

T2 - Visioner om et andet Danmark i Frikadellesagen fra Randers og Nyt Nordisk Køkken

AU - Vandsø, Anette

PY - 2016/12

Y1 - 2016/12

N2 - In January 2016 two very different food related events drew the main headlines in the Danish and the international press: On the one hand readers could read about the political agreement made by the local politicians in the Danish town, Randers, stating that all public institutions must serve pork, and on the other about the Danish elite restaurant and main exponent of New Nordic Cuisine, Noma’s massive success in Australia. This article investigates the salient similarities and differences between the way the two cases relate food and national and regional identity.

AB - In January 2016 two very different food related events drew the main headlines in the Danish and the international press: On the one hand readers could read about the political agreement made by the local politicians in the Danish town, Randers, stating that all public institutions must serve pork, and on the other about the Danish elite restaurant and main exponent of New Nordic Cuisine, Noma’s massive success in Australia. This article investigates the salient similarities and differences between the way the two cases relate food and national and regional identity.

KW - mad

KW - ny nordisk mad

KW - Frikadellesagen

KW - nationalidentitet

KW - madkultur

KW - svinekød

M3 - Tidsskriftartikel

SN - 0901-8883

VL - Årg. 31

SP - 73

EP - 91

JO - Passage

JF - Passage

IS - 76

ER -