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Det Danmark vi spiser: Visioner om et andet Danmark i Frikadellesagen fra Randers og Nyt Nordisk Køkken

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

In January 2016 two very different food related events drew the main headlines in the Danish and the international press: On the one hand readers could read about the political agreement made by the local politicians in the Danish town, Randers, stating that all public institutions must serve pork, and on the other about the Danish elite restaurant and main exponent of New Nordic Cuisine, Noma’s massive success in Australia. This article investigates the salient similarities and differences between the way the two cases relate food and national and regional identity.
OriginalsprogDansk
TidsskriftPassage
Vol/bindÅrg. 31
Nummer76
Sider (fra-til)73-91
Antal sider19
ISSN0901-8883
StatusUdgivet - dec. 2016

    Forskningsområder

  • mad, ny nordisk mad, Frikadellesagen, nationalidentitet, madkultur , svinekød

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