Current status of the algae production industry in Europe: an emerging sector of the Blue Bioeconomy

Rita Araújo, Javier Sanchez-Lopez, Fatima Vázquez Calderón, Isabel Azevedo, Annette Bruhn, Silvia Fluch, Manuel Garcia Tasende, Fatemeh Ghaderiardakani, Tanel Ilmjärv, Martial Laurans, Michael MacMonagail, Silvio Mangini, César Peteiro, Celine Rebours, Tryggvi Stefánsson, Jorg Ullmann

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Agricultural and Biological Sciences

Food Science