Current knowledge of lipids in human milk and recent innovations in infant formulas

Xiaoqiang Zou; Abdelmoneim H. Ali; Sherif M. Abed; Zheng Guo

doi:10.1016/j.cofs.2017.06.010

Current knowledge of lipids in human milk and recent innovations in infant formulas

Xiaoqiang Zou
, Abdelmoneim H. Ali
, Sherif M. Abed
, Zheng Guo

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

51 Citationer (Scopus)

Abstract

Human milk (HM) is recognized as the exclusive natural source that provides infants with the essential nutrients for development and growth. Lipids in HM are present as a unique colloidal structure of milk fat globules enveloped by a biological membrane. Benefiting from the advances in spectroscopic imaging and lipidomics analysis technology, the knowledge about HM lipids regarding lipid class profile and distribution, and their digestion mechanism have been greatly updated; the nano/microstructures of human fat globule membrane and heterogeneous distribution of HM lipids are deciphered. Accordingly, innovative infant formulas, to larger extent mimicking HM to promote the cognitive development and maturation of the digestive system of infants, have been developed, including the supplementation with milk fat globule membranes.

Originalsprog	Engelsk
Tidsskrift	Current Opinion in Food Science
Vol/bind	16
Sider (fra-til)	28-39
Antal sider	12
ISSN	2214-7993
DOI	https://doi.org/10.1016/j.cofs.2017.06.010
Status	Udgivet - aug. 2017

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@article{a8c62d8a4d8f454bb698103ca7a28742,

title = "Current knowledge of lipids in human milk and recent innovations in infant formulas",

abstract = "Human milk (HM) is recognized as the exclusive natural source that provides infants with the essential nutrients for development and growth. Lipids in HM are present as a unique colloidal structure of milk fat globules enveloped by a biological membrane. Benefiting from the advances in spectroscopic imaging and lipidomics analysis technology, the knowledge about HM lipids regarding lipid class profile and distribution, and their digestion mechanism have been greatly updated; the nano/microstructures of human fat globule membrane and heterogeneous distribution of HM lipids are deciphered. Accordingly, innovative infant formulas, to larger extent mimicking HM to promote the cognitive development and maturation of the digestive system of infants, have been developed, including the supplementation with milk fat globule membranes.",

author = "Xiaoqiang Zou and Ali, \{Abdelmoneim H.\} and Abed, \{Sherif M.\} and Zheng Guo",

year = "2017",

month = aug,

doi = "10.1016/j.cofs.2017.06.010",

language = "English",

volume = "16",

pages = "28--39",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Current knowledge of lipids in human milk and recent innovations in infant formulas

AU - Zou, Xiaoqiang

AU - Ali, Abdelmoneim H.

AU - Abed, Sherif M.

AU - Guo, Zheng

PY - 2017/8

Y1 - 2017/8

N2 - Human milk (HM) is recognized as the exclusive natural source that provides infants with the essential nutrients for development and growth. Lipids in HM are present as a unique colloidal structure of milk fat globules enveloped by a biological membrane. Benefiting from the advances in spectroscopic imaging and lipidomics analysis technology, the knowledge about HM lipids regarding lipid class profile and distribution, and their digestion mechanism have been greatly updated; the nano/microstructures of human fat globule membrane and heterogeneous distribution of HM lipids are deciphered. Accordingly, innovative infant formulas, to larger extent mimicking HM to promote the cognitive development and maturation of the digestive system of infants, have been developed, including the supplementation with milk fat globule membranes.

AB - Human milk (HM) is recognized as the exclusive natural source that provides infants with the essential nutrients for development and growth. Lipids in HM are present as a unique colloidal structure of milk fat globules enveloped by a biological membrane. Benefiting from the advances in spectroscopic imaging and lipidomics analysis technology, the knowledge about HM lipids regarding lipid class profile and distribution, and their digestion mechanism have been greatly updated; the nano/microstructures of human fat globule membrane and heterogeneous distribution of HM lipids are deciphered. Accordingly, innovative infant formulas, to larger extent mimicking HM to promote the cognitive development and maturation of the digestive system of infants, have been developed, including the supplementation with milk fat globule membranes.

UR - https://www.scopus.com/pages/publications/85026394866

U2 - 10.1016/j.cofs.2017.06.010

DO - 10.1016/j.cofs.2017.06.010

M3 - Review

SN - 2214-7993

VL - 16

SP - 28

EP - 39

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

ER -

Current knowledge of lipids in human milk and recent innovations in infant formulas

Abstract

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