Consumption of fruits, vegetables, and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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Consumption of fruits, vegetables, and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. / Zamora-Ros, Raul; Béraud, Virginie; Franceschi, Silvia; Cayssials, Valerie; Tsilidis, Konstantinos; Boutron-Ruault, Marie-Christine; Weiderpass, Elisabete; Overvad, Kim; Tjønneland, Anne; Eriksen, Anne Kirstine; Bonnet, Fabrice; Affret, Aurélie; Katzke, Verena; Kühn, Tilman; Boeing, Heiner; Trichopoulou, Antonia; Valanou, Elisavet; Karakatsani, Anna; Masala, Giovanna; Grioni, Sara; Santucci de Magistris, Maria; Tumino, Rosario; Ricceri, Fulvio; Skeie, Guri; Parr, Christine L; Merino, Susana; Salamanca-Fernandez, Elena; Chirlaque, Maria-Dolores; Ardanaz, Eva; Amiano, Pilar; Almquist, Martin; Drake, Isabel; Hennings, Joakim; Sandström, Maria; Bueno-de-Mesquita, H Bas; Peeters, Petra H; Khaw, Kay-Thee; Wareham, Nicholas J.; Schmidt, Julie A; Perez-Cornago, Aurora; Aune, Dagfinn; Riboli, Elio; Slimani, Nadia; Scalbert, Augustin; Romieu, Isabelle; Agudo, Antonio; Rinaldi, Sabina.

I: International Journal of Cancer, Bind 142, Nr. 3, 01.02.2018, s. 449-459.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Harvard

Zamora-Ros, R, Béraud, V, Franceschi, S, Cayssials, V, Tsilidis, K, Boutron-Ruault, M-C, Weiderpass, E, Overvad, K, Tjønneland, A, Eriksen, AK, Bonnet, F, Affret, A, Katzke, V, Kühn, T, Boeing, H, Trichopoulou, A, Valanou, E, Karakatsani, A, Masala, G, Grioni, S, Santucci de Magistris, M, Tumino, R, Ricceri, F, Skeie, G, Parr, CL, Merino, S, Salamanca-Fernandez, E, Chirlaque, M-D, Ardanaz, E, Amiano, P, Almquist, M, Drake, I, Hennings, J, Sandström, M, Bueno-de-Mesquita, HB, Peeters, PH, Khaw, K-T, Wareham, NJ, Schmidt, JA, Perez-Cornago, A, Aune, D, Riboli, E, Slimani, N, Scalbert, A, Romieu, I, Agudo, A & Rinaldi, S 2018, 'Consumption of fruits, vegetables, and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study', International Journal of Cancer, bind 142, nr. 3, s. 449-459. https://doi.org/10.1002/ijc.30880

APA

Zamora-Ros, R., Béraud, V., Franceschi, S., Cayssials, V., Tsilidis, K., Boutron-Ruault, M-C., ... Rinaldi, S. (2018). Consumption of fruits, vegetables, and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. International Journal of Cancer, 142(3), 449-459. https://doi.org/10.1002/ijc.30880

CBE

Zamora-Ros R, Béraud V, Franceschi S, Cayssials V, Tsilidis K, Boutron-Ruault M-C, Weiderpass E, Overvad K, Tjønneland A, Eriksen AK, Bonnet F, Affret A, Katzke V, Kühn T, Boeing H, Trichopoulou A, Valanou E, Karakatsani A, Masala G, Grioni S, Santucci de Magistris M, Tumino R, Ricceri F, Skeie G, Parr CL, Merino S, Salamanca-Fernandez E, Chirlaque M-D, Ardanaz E, Amiano P, Almquist M, Drake I, Hennings J, Sandström M, Bueno-de-Mesquita HB, Peeters PH, Khaw K-T, Wareham NJ, Schmidt JA, Perez-Cornago A, Aune D, Riboli E, Slimani N, Scalbert A, Romieu I, Agudo A, Rinaldi S. 2018. Consumption of fruits, vegetables, and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. International Journal of Cancer. 142(3):449-459. https://doi.org/10.1002/ijc.30880

MLA

Vancouver

Zamora-Ros R, Béraud V, Franceschi S, Cayssials V, Tsilidis K, Boutron-Ruault M-C o.a. Consumption of fruits, vegetables, and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. International Journal of Cancer. 2018 feb 1;142(3):449-459. https://doi.org/10.1002/ijc.30880

Author

Zamora-Ros, Raul ; Béraud, Virginie ; Franceschi, Silvia ; Cayssials, Valerie ; Tsilidis, Konstantinos ; Boutron-Ruault, Marie-Christine ; Weiderpass, Elisabete ; Overvad, Kim ; Tjønneland, Anne ; Eriksen, Anne Kirstine ; Bonnet, Fabrice ; Affret, Aurélie ; Katzke, Verena ; Kühn, Tilman ; Boeing, Heiner ; Trichopoulou, Antonia ; Valanou, Elisavet ; Karakatsani, Anna ; Masala, Giovanna ; Grioni, Sara ; Santucci de Magistris, Maria ; Tumino, Rosario ; Ricceri, Fulvio ; Skeie, Guri ; Parr, Christine L ; Merino, Susana ; Salamanca-Fernandez, Elena ; Chirlaque, Maria-Dolores ; Ardanaz, Eva ; Amiano, Pilar ; Almquist, Martin ; Drake, Isabel ; Hennings, Joakim ; Sandström, Maria ; Bueno-de-Mesquita, H Bas ; Peeters, Petra H ; Khaw, Kay-Thee ; Wareham, Nicholas J. ; Schmidt, Julie A ; Perez-Cornago, Aurora ; Aune, Dagfinn ; Riboli, Elio ; Slimani, Nadia ; Scalbert, Augustin ; Romieu, Isabelle ; Agudo, Antonio ; Rinaldi, Sabina. / Consumption of fruits, vegetables, and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. I: International Journal of Cancer. 2018 ; Bind 142, Nr. 3. s. 449-459.

Bibtex

@article{63859f2b7e6b4137b755ff3a5c75ecc6,
title = "Consumption of fruits, vegetables, and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study",
abstract = "Fruit and vegetable (F&V) intake is considered as probably protective against overall cancer risk, but results in previous studies are not consistent for thyroid cancer (TC). The purpose of this study is to examine the association between the consumption of fruits, vegetables, fruit juices and differentiated thyroid cancer risk within the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The EPIC study is a cohort including over half a million participants, recruited between 1991 and 2000. During a mean follow-up of 14 years, 748 incident first primary differentiated TC cases were identified. F&V and fruit juice intakes were assessed through validated country-specific dietary questionnaires. Hazard ratios (HRs) and 95{\%} confidence intervals (CIs) were estimated using Cox regression models adjusted for potential confounding factors. Comparing the highest versus lowest quartile of intake, differentiated TC risk was not associated with intakes of total F&V (HR: 0.89; 95{\%} CI: 0.68–1.15; p-trend = 0.44), vegetables (HR: 0.89; 95{\%} CI: 0.69–1.14; p-trend = 0.56), or fruit (HR: 1.00; 95{\%} CI: 0.79–1.26; p-trend = 0.64). No significant association was observed with any individual type of vegetable or fruit. However, there was a positive borderline trend with fruit juice intake (HR: 1.23; 95{\%} CI: 0.98–1.53; p-trend = 0.06). This study did not find any significant association between F&V intakes and differentiated TC risk; however a positive trend with fruit juice intake was observed, possibly related to its high sugar content.",
keywords = "Adult, Aged, Cohort Studies, Diet/statistics & numerical data, Europe/epidemiology, Female, Fruit, Fruit and Vegetable Juices, Healthy Diet/statistics & numerical data, Humans, Male, Middle Aged, Prospective Studies, Thyroid Neoplasms/epidemiology, Vegetables",
author = "Raul Zamora-Ros and Virginie B{\'e}raud and Silvia Franceschi and Valerie Cayssials and Konstantinos Tsilidis and Marie-Christine Boutron-Ruault and Elisabete Weiderpass and Kim Overvad and Anne Tj{\o}nneland and Eriksen, {Anne Kirstine} and Fabrice Bonnet and Aur{\'e}lie Affret and Verena Katzke and Tilman K{\"u}hn and Heiner Boeing and Antonia Trichopoulou and Elisavet Valanou and Anna Karakatsani and Giovanna Masala and Sara Grioni and {Santucci de Magistris}, Maria and Rosario Tumino and Fulvio Ricceri and Guri Skeie and Parr, {Christine L} and Susana Merino and Elena Salamanca-Fernandez and Maria-Dolores Chirlaque and Eva Ardanaz and Pilar Amiano and Martin Almquist and Isabel Drake and Joakim Hennings and Maria Sandstr{\"o}m and Bueno-de-Mesquita, {H Bas} and Peeters, {Petra H} and Kay-Thee Khaw and Wareham, {Nicholas J.} and Schmidt, {Julie A} and Aurora Perez-Cornago and Dagfinn Aune and Elio Riboli and Nadia Slimani and Augustin Scalbert and Isabelle Romieu and Antonio Agudo and Sabina Rinaldi",
note = "{\circledC} 2017 UICC.",
year = "2018",
month = "2",
day = "1",
doi = "10.1002/ijc.30880",
language = "English",
volume = "142",
pages = "449--459",
journal = "International Journal of Cancer",
issn = "0020-7136",
publisher = "JohnWiley & Sons, Inc.",
number = "3",

}

RIS

TY - JOUR

T1 - Consumption of fruits, vegetables, and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

AU - Zamora-Ros, Raul

AU - Béraud, Virginie

AU - Franceschi, Silvia

AU - Cayssials, Valerie

AU - Tsilidis, Konstantinos

AU - Boutron-Ruault, Marie-Christine

AU - Weiderpass, Elisabete

AU - Overvad, Kim

AU - Tjønneland, Anne

AU - Eriksen, Anne Kirstine

AU - Bonnet, Fabrice

AU - Affret, Aurélie

AU - Katzke, Verena

AU - Kühn, Tilman

AU - Boeing, Heiner

AU - Trichopoulou, Antonia

AU - Valanou, Elisavet

AU - Karakatsani, Anna

AU - Masala, Giovanna

AU - Grioni, Sara

AU - Santucci de Magistris, Maria

AU - Tumino, Rosario

AU - Ricceri, Fulvio

AU - Skeie, Guri

AU - Parr, Christine L

AU - Merino, Susana

AU - Salamanca-Fernandez, Elena

AU - Chirlaque, Maria-Dolores

AU - Ardanaz, Eva

AU - Amiano, Pilar

AU - Almquist, Martin

AU - Drake, Isabel

AU - Hennings, Joakim

AU - Sandström, Maria

AU - Bueno-de-Mesquita, H Bas

AU - Peeters, Petra H

AU - Khaw, Kay-Thee

AU - Wareham, Nicholas J.

AU - Schmidt, Julie A

AU - Perez-Cornago, Aurora

AU - Aune, Dagfinn

AU - Riboli, Elio

AU - Slimani, Nadia

AU - Scalbert, Augustin

AU - Romieu, Isabelle

AU - Agudo, Antonio

AU - Rinaldi, Sabina

N1 - © 2017 UICC.

PY - 2018/2/1

Y1 - 2018/2/1

N2 - Fruit and vegetable (F&V) intake is considered as probably protective against overall cancer risk, but results in previous studies are not consistent for thyroid cancer (TC). The purpose of this study is to examine the association between the consumption of fruits, vegetables, fruit juices and differentiated thyroid cancer risk within the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The EPIC study is a cohort including over half a million participants, recruited between 1991 and 2000. During a mean follow-up of 14 years, 748 incident first primary differentiated TC cases were identified. F&V and fruit juice intakes were assessed through validated country-specific dietary questionnaires. Hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated using Cox regression models adjusted for potential confounding factors. Comparing the highest versus lowest quartile of intake, differentiated TC risk was not associated with intakes of total F&V (HR: 0.89; 95% CI: 0.68–1.15; p-trend = 0.44), vegetables (HR: 0.89; 95% CI: 0.69–1.14; p-trend = 0.56), or fruit (HR: 1.00; 95% CI: 0.79–1.26; p-trend = 0.64). No significant association was observed with any individual type of vegetable or fruit. However, there was a positive borderline trend with fruit juice intake (HR: 1.23; 95% CI: 0.98–1.53; p-trend = 0.06). This study did not find any significant association between F&V intakes and differentiated TC risk; however a positive trend with fruit juice intake was observed, possibly related to its high sugar content.

AB - Fruit and vegetable (F&V) intake is considered as probably protective against overall cancer risk, but results in previous studies are not consistent for thyroid cancer (TC). The purpose of this study is to examine the association between the consumption of fruits, vegetables, fruit juices and differentiated thyroid cancer risk within the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The EPIC study is a cohort including over half a million participants, recruited between 1991 and 2000. During a mean follow-up of 14 years, 748 incident first primary differentiated TC cases were identified. F&V and fruit juice intakes were assessed through validated country-specific dietary questionnaires. Hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated using Cox regression models adjusted for potential confounding factors. Comparing the highest versus lowest quartile of intake, differentiated TC risk was not associated with intakes of total F&V (HR: 0.89; 95% CI: 0.68–1.15; p-trend = 0.44), vegetables (HR: 0.89; 95% CI: 0.69–1.14; p-trend = 0.56), or fruit (HR: 1.00; 95% CI: 0.79–1.26; p-trend = 0.64). No significant association was observed with any individual type of vegetable or fruit. However, there was a positive borderline trend with fruit juice intake (HR: 1.23; 95% CI: 0.98–1.53; p-trend = 0.06). This study did not find any significant association between F&V intakes and differentiated TC risk; however a positive trend with fruit juice intake was observed, possibly related to its high sugar content.

KW - Adult

KW - Aged

KW - Cohort Studies

KW - Diet/statistics & numerical data

KW - Europe/epidemiology

KW - Female

KW - Fruit

KW - Fruit and Vegetable Juices

KW - Healthy Diet/statistics & numerical data

KW - Humans

KW - Male

KW - Middle Aged

KW - Prospective Studies

KW - Thyroid Neoplasms/epidemiology

KW - Vegetables

UR - http://www.scopus.com/inward/record.url?scp=85037645748&partnerID=8YFLogxK

U2 - 10.1002/ijc.30880

DO - 10.1002/ijc.30880

M3 - Journal article

VL - 142

SP - 449

EP - 459

JO - International Journal of Cancer

JF - International Journal of Cancer

SN - 0020-7136

IS - 3

ER -