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Consumer inferences from production and processing characteristics: A barrier to more sustainable food production?

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

Standard

Consumer inferences from production and processing characteristics: A barrier to more sustainable food production? / Grunert, Klaus G.

2022. Abstract fra 36th EFFoST International Conference, Dublin.

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

Harvard

Grunert, KG 2022, 'Consumer inferences from production and processing characteristics: A barrier to more sustainable food production?', 36th EFFoST International Conference, Dublin, 07/11/2022 - 09/11/2022.

APA

Grunert, K. G. (2022). Consumer inferences from production and processing characteristics: A barrier to more sustainable food production?. Abstract fra 36th EFFoST International Conference, Dublin.

CBE

Grunert KG. 2022. Consumer inferences from production and processing characteristics: A barrier to more sustainable food production?. Abstract fra 36th EFFoST International Conference, Dublin.

MLA

Grunert, Klaus G Consumer inferences from production and processing characteristics: A barrier to more sustainable food production?. 36th EFFoST International Conference, 07 nov. 2022, Dublin, Konferenceabstrakt til konference, 2022.

Vancouver

Grunert KG. Consumer inferences from production and processing characteristics: A barrier to more sustainable food production?. 2022. Abstract fra 36th EFFoST International Conference, Dublin.

Author

Grunert, Klaus G. / Consumer inferences from production and processing characteristics: A barrier to more sustainable food production?. Abstract fra 36th EFFoST International Conference, Dublin.

Bibtex

@conference{88732f220a434eec97da7013a774c4e0,
title = "Consumer inferences from production and processing characteristics: A barrier to more sustainable food production?",
author = "Grunert, {Klaus G}",
year = "2022",
language = "English",
note = "36th EFFoST International Conference ; Conference date: 07-11-2022 Through 09-11-2022",

}

RIS

TY - ABST

T1 - Consumer inferences from production and processing characteristics: A barrier to more sustainable food production?

AU - Grunert, Klaus G

PY - 2022

Y1 - 2022

M3 - Conference abstract for conference

T2 - 36th EFFoST International Conference

Y2 - 7 November 2022 through 9 November 2022

ER -