Comparison of bovine milk oligosaccharides in native North European cattle breeds

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

Standard

Comparison of bovine milk oligosaccharides in native North European cattle breeds. / Sunds, Anne Vuholm; Bunyatratchata, Apichaya; Robinson, Randall; Glantz, Maria ; Paulsson, Marie ; Leskauskaite, Daiva; Pihlanto, Anne; Inglingstad, Ragnhils; Devold, Tove G.; Vegarud, Gerd E.; Birgisdottir, Bryndis Eva; Gudjonsdottir, Maria ; Barile, Daniela; Larsen, Lotte Bach ; Poulsen, Nina Aagaard.

I: International Dairy Journal, Bind 114, 104917, 03.2021.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

Harvard

Sunds, AV, Bunyatratchata, A, Robinson, R, Glantz, M, Paulsson, M, Leskauskaite, D, Pihlanto, A, Inglingstad, R, Devold, TG, Vegarud, GE, Birgisdottir, BE, Gudjonsdottir, M, Barile, D, Larsen, LB & Poulsen, NA 2021, 'Comparison of bovine milk oligosaccharides in native North European cattle breeds', International Dairy Journal, bind 114, 104917. https://doi.org/10.1016/j.idairyj.2020.104917

APA

Sunds, A. V., Bunyatratchata, A., Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B., & Poulsen, N. A. (2021). Comparison of bovine milk oligosaccharides in native North European cattle breeds. International Dairy Journal, 114, [104917]. https://doi.org/10.1016/j.idairyj.2020.104917

CBE

Sunds AV, Bunyatratchata A, Robinson R, Glantz M, Paulsson M, Leskauskaite D, Pihlanto A, Inglingstad R, Devold TG, Vegarud GE, Birgisdottir BE, Gudjonsdottir M, Barile D, Larsen LB , Poulsen NA. 2021. Comparison of bovine milk oligosaccharides in native North European cattle breeds. International Dairy Journal. 114:Article 104917. https://doi.org/10.1016/j.idairyj.2020.104917

MLA

Sunds, Anne Vuholm o.a.. "Comparison of bovine milk oligosaccharides in native North European cattle breeds". International Dairy Journal. 2021. 114. https://doi.org/10.1016/j.idairyj.2020.104917

Vancouver

Sunds AV, Bunyatratchata A, Robinson R, Glantz M, Paulsson M, Leskauskaite D o.a. Comparison of bovine milk oligosaccharides in native North European cattle breeds. International Dairy Journal. 2021 mar;114. 104917. https://doi.org/10.1016/j.idairyj.2020.104917

Author

Sunds, Anne Vuholm ; Bunyatratchata, Apichaya ; Robinson, Randall ; Glantz, Maria ; Paulsson, Marie ; Leskauskaite, Daiva ; Pihlanto, Anne ; Inglingstad, Ragnhils ; Devold, Tove G. ; Vegarud, Gerd E. ; Birgisdottir, Bryndis Eva ; Gudjonsdottir, Maria ; Barile, Daniela ; Larsen, Lotte Bach ; Poulsen, Nina Aagaard. / Comparison of bovine milk oligosaccharides in native North European cattle breeds. I: International Dairy Journal. 2021 ; Bind 114.

Bibtex

@article{7cb8f6221e73494592dc3444b944c828,

title = "Comparison of bovine milk oligosaccharides in native North European cattle breeds",

abstract = "Milk oligosaccharides are of high interest due to their bioactive properties. This study is the first to characterise milk oligosaccharides from native North European cattle breeds, as represented by 80 milk samples collected from eight native breeds originated from Norway (Norwegian Doela cattle and Norwegian Telemark cattle), Sweden (Swedish Mountain cattle), Denmark (Danish Red anno 1970), Iceland (Icelandic cattle), Lithuania (native Lithuanian Black and White) and Finland (Western Finncattle and Eastern Finncattle). Using high-performance liquid-chromatography chip/quadrupole time-of-flight mass-spectrometry, 18 unique monosaccharide compositions and a multitude of isomers were identified. No N-glycolylneuraminic acid was identified among these breeds. Western Finncattle milk was most abundant in neutral, acidic and fucosylated oligosaccharides. Further, Eastern Finncattle milk was significantly higher in acidic oligosaccharides and Icelandic cattle milk significantly higher in fucosylated oligosaccharides, compared to the mean. This study highlights specific native breeds of particular interest for future exploitation of milk oligosaccharides and breeding strategies.",

author = "Sunds, {Anne Vuholm} and Apichaya Bunyatratchata and Randall Robinson and Maria Glantz and Marie Paulsson and Daiva Leskauskaite and Anne Pihlanto and Ragnhils Inglingstad and Devold, {Tove G.} and Vegarud, {Gerd E.} and Birgisdottir, {Bryndis Eva} and Maria Gudjonsdottir and Daniela Barile and Larsen, {Lotte Bach} and Poulsen, {Nina Aagaard}",

year = "2021",

month = mar,

doi = "10.1016/j.idairyj.2020.104917",

language = "English",

volume = "114",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Comparison of bovine milk oligosaccharides in native North European cattle breeds

AU - Sunds, Anne Vuholm

AU - Bunyatratchata, Apichaya

AU - Robinson, Randall

AU - Glantz, Maria

AU - Paulsson, Marie

AU - Leskauskaite, Daiva

AU - Pihlanto, Anne

AU - Inglingstad, Ragnhils

AU - Devold, Tove G.

AU - Vegarud, Gerd E.

AU - Birgisdottir, Bryndis Eva

AU - Gudjonsdottir, Maria

AU - Barile, Daniela

AU - Larsen, Lotte Bach

AU - Poulsen, Nina Aagaard

PY - 2021/3

Y1 - 2021/3

N2 - Milk oligosaccharides are of high interest due to their bioactive properties. This study is the first to characterise milk oligosaccharides from native North European cattle breeds, as represented by 80 milk samples collected from eight native breeds originated from Norway (Norwegian Doela cattle and Norwegian Telemark cattle), Sweden (Swedish Mountain cattle), Denmark (Danish Red anno 1970), Iceland (Icelandic cattle), Lithuania (native Lithuanian Black and White) and Finland (Western Finncattle and Eastern Finncattle). Using high-performance liquid-chromatography chip/quadrupole time-of-flight mass-spectrometry, 18 unique monosaccharide compositions and a multitude of isomers were identified. No N-glycolylneuraminic acid was identified among these breeds. Western Finncattle milk was most abundant in neutral, acidic and fucosylated oligosaccharides. Further, Eastern Finncattle milk was significantly higher in acidic oligosaccharides and Icelandic cattle milk significantly higher in fucosylated oligosaccharides, compared to the mean. This study highlights specific native breeds of particular interest for future exploitation of milk oligosaccharides and breeding strategies.

AB - Milk oligosaccharides are of high interest due to their bioactive properties. This study is the first to characterise milk oligosaccharides from native North European cattle breeds, as represented by 80 milk samples collected from eight native breeds originated from Norway (Norwegian Doela cattle and Norwegian Telemark cattle), Sweden (Swedish Mountain cattle), Denmark (Danish Red anno 1970), Iceland (Icelandic cattle), Lithuania (native Lithuanian Black and White) and Finland (Western Finncattle and Eastern Finncattle). Using high-performance liquid-chromatography chip/quadrupole time-of-flight mass-spectrometry, 18 unique monosaccharide compositions and a multitude of isomers were identified. No N-glycolylneuraminic acid was identified among these breeds. Western Finncattle milk was most abundant in neutral, acidic and fucosylated oligosaccharides. Further, Eastern Finncattle milk was significantly higher in acidic oligosaccharides and Icelandic cattle milk significantly higher in fucosylated oligosaccharides, compared to the mean. This study highlights specific native breeds of particular interest for future exploitation of milk oligosaccharides and breeding strategies.

U2 - 10.1016/j.idairyj.2020.104917

DO - 10.1016/j.idairyj.2020.104917

M3 - Journal article

C2 - 33304057

VL - 114

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

M1 - 104917

ER -