Clover Root Uptake of Cereal Benzoxazinoids (BXs) Caused Accumulation of BXs and BX Transformation Products Concurrently with Substantial Increments in Clover Flavonoids and Abscisic Acid

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	70
Nummer	46
Sider (fra-til)	14633-14640
Antal sider	8
ISSN	0021-8561
DOI	https://doi.org/10.1021/acs.jafc.2c04715
Status	Udgivet - nov. 2022

ID: 292245313