Classement des carcasses pour la durabilité de la filière viande bovine et ovine. Partie II.

A Neveu, David W Pethick, T Rombouts, Holly Nisbet, Matthias Meier, Jayaseelan Marimuthu, G. Wang, J Normand, F. Andersen, Maddison Corlett, Mario Luiz Chizzotti, M Kombolo-Ngah, Fie Følbæk Drachmann, K Mata, Maria Font-i-Furnols, N Silva Rodrigues Mendes, Holly Cuthbertson, Jean-Francois Hocquette

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Abstract

Abstract: Carcase grading for quality and efficiency – underpinning future sustainability of beef and lamb. Part II.
The posters associated with this session displayed on the first two days of the joint EAAP/WAAP congress presented the latest scientific research on grading methods of beef, lamb and pork carcasses. Studies conducted on three continents show a craze in the meat industry for the use of innovative methods for predicting carcass quality. The results of these studies demonstrate a high potential for determining carcass characteristics to help the meat industry address issues such as predictions of carcass yield, composition and quality. The use of these prediction tools can guide the creation of quality assured supply chains and allow the industry to meet the needs of consumers at the center of attention.
OriginalsprogFransk
TidsskriftLa revue française de la recherche en viandes et produits carnés
Vol/bind2023
Nummer29 novembre
Antal sider7
ISSN2555-8560
StatusUdgivet - 29 nov. 2023

Citationsformater