Aarhus Universitets segl

English

Du er her: AU » Om AU » Organisation » Circularity in kitchen design and production business - A...

Om AU

Circularity in kitchen design and production business - A sustainable and disruptive model

Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning › peer review

Standard

Circularity in kitchen design and production business - A sustainable and disruptive model. / Baker, Julia; Tinggaard, Marco; Enevoldsen, Peter et al.

Sustainable Engineering for Life Tomorrow. Lanham : Lexington Books, 2021. s. 165-180.

Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning › peer review

Harvard

Baker, J, Tinggaard, M, Enevoldsen, P & Xydis, G 2021, Circularity in kitchen design and production business - A sustainable and disruptive model. i Sustainable Engineering for Life Tomorrow. Lexington Books, Lanham, s. 165-180. <https://rowman.com/ISBN/9781793625014/Sustainable-Engineering-for-Life-Tomorrow>

APA

Baker, J., Tinggaard, M., Enevoldsen, P., & Xydis, G. (2021). Circularity in kitchen design and production business - A sustainable and disruptive model. I Sustainable Engineering for Life Tomorrow (s. 165-180). Lexington Books. https://rowman.com/ISBN/9781793625014/Sustainable-Engineering-for-Life-Tomorrow

CBE

Baker J, Tinggaard M, Enevoldsen P, Xydis G. 2021. Circularity in kitchen design and production business - A sustainable and disruptive model. I Sustainable Engineering for Life Tomorrow. Lanham: Lexington Books. s. 165-180.

MLA

Baker, Julia et al. "Circularity in kitchen design and production business - A sustainable and disruptive model". Sustainable Engineering for Life Tomorrow. Kapitel 8, Lanham: Lexington Books. 2021, 165-180.

Vancouver

Baker J, Tinggaard M, Enevoldsen P, Xydis G. Circularity in kitchen design and production business - A sustainable and disruptive model. I Sustainable Engineering for Life Tomorrow. Lanham: Lexington Books. 2021. s. 165-180

Author

Baker, Julia ; Tinggaard, Marco ; Enevoldsen, Peter et al. / Circularity in kitchen design and production business - A sustainable and disruptive model. Sustainable Engineering for Life Tomorrow. Lanham : Lexington Books, 2021. s. 165-180

Bibtex

@inbook{7b52c136885141bcb31745ed8eef550b,
title = "Circularity in kitchen design and production business - A sustainable and disruptive model",
author = "Julia Baker and Marco Tinggaard and Peter Enevoldsen and Georgios Xydis",
year = "2021",
language = "English",
isbn = "9781793625014",
pages = "165--180",
booktitle = "Sustainable Engineering for Life Tomorrow",
publisher = "Lexington Books",

}

RIS

TY - CHAP

T1 - Circularity in kitchen design and production business - A sustainable and disruptive model

AU - Baker, Julia

AU - Tinggaard, Marco

AU - Enevoldsen, Peter

AU - Xydis, Georgios

PY - 2021

Y1 - 2021

M3 - Book chapter

SN - 9781793625014

SP - 165

EP - 180

BT - Sustainable Engineering for Life Tomorrow

PB - Lexington Books

CY - Lanham

ER -