Children’s cookbooks – learning by using recipes, cooking experiments and taste competence

Jacob Højgaard Christensen*, Karen Wistoft

*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

2 Citationer (Scopus)
223 Downloads (Pure)

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Social Sciences

Nursing and Health Professions

Food Science