Aarhus Universitets segl

English

Du er her: AU » Om AU » Organisation » Chemically acidified, live and heat-inactivated fermented...

Om AU

Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct peptide, free amino acids and small compounds profiles

Publikation: Konferencebidrag › Poster › Forskning

OriginalsprogEngelsk
Udgivelsesårsep. 2022
StatusUdgivet - sep. 2022
BegivenhedArla Food for Health Conference 2022 - Arla headquarters or online, Viby, Danmark
Varighed: 29 sep. 2022 → 29 sep. 2022

Konference

KonferenceArla Food for Health Conference 2022
LokationArla headquarters or online
LandDanmark
ByViby
Periode29/09/2022 → 29/09/2022

Se relationer på Aarhus Universitet Citationsformater

ID: 283580653