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Cheese topography: The Danish Havarti Cheese

Publikation: KonferencebidragPaperForskning

In this paper I aim to address two issues on cheese: Naming and placing. Based on a comparative topographic analysis of cheese names in the US and Europe I will make a general claim about some differences between naming practices and geographical claims in The South of Europe, The US and The Nordic region. During the presentation we will have a genealogic tasting and try 3 different versions of the Danish Havarti Cheese and I will try to answer the question about its name.
Udgivelsesår14 jun. 2019
StatusUdgivet - 14 jun. 2019
BegivenhedNordic STS Conference 2019 - Tampere University, Tampere, Finland
Varighed: 13 jun. 201914 jun. 2019


KonferenceNordic STS Conference 2019
LokationTampere University

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