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Cheese Topography

Publikation: KonferencebidragPaperForskningpeer review

Standard

Cheese Topography. / Ostrowski, Kasper.

2017. Paper præsenteret ved Third Nordic Science and Technology Studies Conference, Gothenburg, Sverige.

Publikation: KonferencebidragPaperForskningpeer review

Harvard

Ostrowski, K 2017, 'Cheese Topography' Paper fremlagt ved, Gothenburg, Sverige, 31/05/2017 - 02/06/2017, .

APA

Ostrowski, K. (2017). Cheese Topography. Paper præsenteret ved Third Nordic Science and Technology Studies Conference, Gothenburg, Sverige.

CBE

Ostrowski K. 2017. Cheese Topography. Paper præsenteret ved Third Nordic Science and Technology Studies Conference, Gothenburg, Sverige.

MLA

Vancouver

Ostrowski K. Cheese Topography. 2017. Paper præsenteret ved Third Nordic Science and Technology Studies Conference, Gothenburg, Sverige.

Author

Ostrowski, Kasper. / Cheese Topography. Paper præsenteret ved Third Nordic Science and Technology Studies Conference, Gothenburg, Sverige.

Bibtex

@conference{1d14aea45a8740a2b04e32b87d7a16ca,
title = "Cheese Topography",
keywords = "Cheese, Topography",
author = "Kasper Ostrowski",
year = "2017",
month = "6",
day = "2",
language = "English",
note = "Third Nordic Science and Technology Studies Conference ; Conference date: 31-05-2017 Through 02-06-2017",
url = "http://socav.gu.se/english/research/third-nordic-science-and-technology-studies-conference",

}

RIS

TY - CONF

T1 - Cheese Topography

AU - Ostrowski, Kasper

PY - 2017/6/2

Y1 - 2017/6/2

KW - Cheese

KW - Topography

M3 - Paper

ER -