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Challenges and opportunities to capture dietary effects in on-farm greenhouse gas emissions models of ruminant systems
Ronaldo Vibart, Cecile de Klein, Arjan Jonker, Tony van der Weerden, André Bannink, Ali R. Bayat, Les Crompton, Anais Durand, Maguy Eugène, Katja Klumpp, Björn Kuhla, Gary Lanigan, Peter Lund, Mohammad Ramin, Francisco Salazar
Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review
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(Scopus)