Camelids: new players in the international animal production context

TY - JOUR

T1 - Camelids

T2 - new players in the international animal production context

AU - Zarrin, Mousa

AU - Riveros, José L.

AU - Ahmadpour, Amir

AU - de Almeida, André M.

AU - Konuspayeva, Gaukhar

AU - Vargas-Bello-Pérez, Einar

AU - Faye, Bernard

AU - Hernández-Castellano, Lorenzo E.

PY - 2020/5

Y1 - 2020/5

N2 - The Camelidae family comprises the Bactrian camel (Camelus bactrianus), the dromedary camel (Camelus dromedarius), and four species of South American camelids: llama (Lama glama), alpaca (Lama pacos) guanaco (Lama guanicoe), and vicuña (Vicugna vicugna). The main characteristic of these species is their ability to cope with either hard climatic conditions like those found in arid regions (Bactrian and dromedary camels) or high-altitude landscapes like those found in South America (South American camelids). Because of such interesting physiological and adaptive traits, the interest for these animals as livestock species has increased considerably over the last years. In general, the main animal products obtained from these animals are meat, milk, and hair fiber, although they are also used for races and work among other activities. In the near future, climate change will likely decrease agricultural areas for animal production worldwide, particularly in the tropics and subtropics where competition with crops for human consumption is a major problem already. In such conditions, extensive animal production could be limited in some extent to semi-arid rangelands, subjected to periodical draughts and erratic patterns of rainfall, severely affecting conventional livestock production, namely cattle and sheep. In the tropics and subtropics, camelids may become an important protein source for humans. This article aims to review some of the recent literature about the meat, milk, and hair fiber production in the six existing camelid species highlighting their benefits and drawbacks, overall contributing to the development of camelid production in the framework of food security.

AB - The Camelidae family comprises the Bactrian camel (Camelus bactrianus), the dromedary camel (Camelus dromedarius), and four species of South American camelids: llama (Lama glama), alpaca (Lama pacos) guanaco (Lama guanicoe), and vicuña (Vicugna vicugna). The main characteristic of these species is their ability to cope with either hard climatic conditions like those found in arid regions (Bactrian and dromedary camels) or high-altitude landscapes like those found in South America (South American camelids). Because of such interesting physiological and adaptive traits, the interest for these animals as livestock species has increased considerably over the last years. In general, the main animal products obtained from these animals are meat, milk, and hair fiber, although they are also used for races and work among other activities. In the near future, climate change will likely decrease agricultural areas for animal production worldwide, particularly in the tropics and subtropics where competition with crops for human consumption is a major problem already. In such conditions, extensive animal production could be limited in some extent to semi-arid rangelands, subjected to periodical draughts and erratic patterns of rainfall, severely affecting conventional livestock production, namely cattle and sheep. In the tropics and subtropics, camelids may become an important protein source for humans. This article aims to review some of the recent literature about the meat, milk, and hair fiber production in the six existing camelid species highlighting their benefits and drawbacks, overall contributing to the development of camelid production in the framework of food security.

KW - Bactrian camel

KW - Dromedary camel

KW - Hair fiber

KW - Meat

KW - Milk

KW - South American camelids

KW - FATTY-ACID-COMPOSITION

KW - NUTRIENT COMPOSITION

KW - MACHINE MILKING

KW - CHOLESTEROL CONTENT

KW - CARCASS CHARACTERISTICS

KW - CHEMICAL-COMPOSITION

KW - LLAMA LAMA-GLAMA

KW - VICUGNA-PACOS

KW - DROMEDARIUS

KW - MEAT QUALITY CHARACTERISTICS

UR - http://www.scopus.com/inward/record.url?scp=85077561095&partnerID=8YFLogxK

U2 - 10.1007/s11250-019-02197-2

DO - 10.1007/s11250-019-02197-2

M3 - Review

C2 - 31898022

AN - SCOPUS:85077561095

SN - 0049-4747

VL - 52

SP - 903

EP - 913

JO - Tropical Animal Health and Production

JF - Tropical Animal Health and Production

IS - 3

ER -