Aarhus University Seal / Aarhus Universitets segl

Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Standard

Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster. / Porsgaard, Trine; Overgaard, Julie; Krogh, Anne Louise; Jensen, Mette Behrmann; Guo, Zheng; Mu, Huiling.

I: Journal of Agricultural and Food Chemistry, Bind 55, 2007, s. 7615-7619.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Harvard

Porsgaard, T, Overgaard, J, Krogh, AL, Jensen, MB, Guo, Z & Mu, H 2007, 'Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster', Journal of Agricultural and Food Chemistry, bind 55, s. 7615-7619. https://doi.org/10.1021/jf071389d

APA

Porsgaard, T., Overgaard, J., Krogh, A. L., Jensen, M. B., Guo, Z., & Mu, H. (2007). Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster. Journal of Agricultural and Food Chemistry, 55, 7615-7619. https://doi.org/10.1021/jf071389d

CBE

Porsgaard T, Overgaard J, Krogh AL, Jensen MB, Guo Z, Mu H. 2007. Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster. Journal of Agricultural and Food Chemistry. 55:7615-7619. https://doi.org/10.1021/jf071389d

MLA

Vancouver

Porsgaard T, Overgaard J, Krogh AL, Jensen MB, Guo Z, Mu H. Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster. Journal of Agricultural and Food Chemistry. 2007;55:7615-7619. https://doi.org/10.1021/jf071389d

Author

Porsgaard, Trine ; Overgaard, Julie ; Krogh, Anne Louise ; Jensen, Mette Behrmann ; Guo, Zheng ; Mu, Huiling. / Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster. I: Journal of Agricultural and Food Chemistry. 2007 ; Bind 55. s. 7615-7619.

Bibtex

@article{e7386f002dda11df9806000ea68e967b,
title = "Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster",
abstract = "Many studies have shown beneficial effects of long chain n-3 polyunsaturated fatty acids (PUFA) on human health. Regardless of the positive effects of n-3 PUFA, the intake of these fatty acids remains low. An approach to increase the intake of n-3 PUFA in the population is to incorporate fish oil into food. In the present study, fish oil was incorporated into butter blends by enzymatic interesterification. The aim of the study was to investigate the effects of this butter product in comparison with a commercial butter blend and a product produced by interesterification but without fish oil. Golden Syrian hamsters received hamster feed blended with one of the three butter products. After 6 weeks of feeding, the fatty acid compositions of plasma, erythrocytes, liver, brain, and visceral fat were determined. The intake of butter product with fish oil resulted in a higher level of n-3 PUFA in plasma, erythrocytes, and liver. The incorporation of n-3 PUFA was significantly higher in phospholipids than in triacylglycerols. The results suggest that enriching butter blends with small amounts of fish oil can be used as an alternative method for improving the level of n-3 PUFA in biological tissues.",
keywords = "n-3 Polyunsaturated fatty acids, enzymatic interesterification, butter blends, fish oil enriched foods, hamster",
author = "Trine Porsgaard and Julie Overgaard and Krogh, {Anne Louise} and Jensen, {Mette Behrmann} and Zheng Guo and Huiling Mu",
year = "2007",
doi = "10.1021/jf071389d",
language = "English",
volume = "55",
pages = "7615--7619",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "AMER CHEMICAL SOC",

}

RIS

TY - JOUR

T1 - Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster

AU - Porsgaard, Trine

AU - Overgaard, Julie

AU - Krogh, Anne Louise

AU - Jensen, Mette Behrmann

AU - Guo, Zheng

AU - Mu, Huiling

PY - 2007

Y1 - 2007

N2 - Many studies have shown beneficial effects of long chain n-3 polyunsaturated fatty acids (PUFA) on human health. Regardless of the positive effects of n-3 PUFA, the intake of these fatty acids remains low. An approach to increase the intake of n-3 PUFA in the population is to incorporate fish oil into food. In the present study, fish oil was incorporated into butter blends by enzymatic interesterification. The aim of the study was to investigate the effects of this butter product in comparison with a commercial butter blend and a product produced by interesterification but without fish oil. Golden Syrian hamsters received hamster feed blended with one of the three butter products. After 6 weeks of feeding, the fatty acid compositions of plasma, erythrocytes, liver, brain, and visceral fat were determined. The intake of butter product with fish oil resulted in a higher level of n-3 PUFA in plasma, erythrocytes, and liver. The incorporation of n-3 PUFA was significantly higher in phospholipids than in triacylglycerols. The results suggest that enriching butter blends with small amounts of fish oil can be used as an alternative method for improving the level of n-3 PUFA in biological tissues.

AB - Many studies have shown beneficial effects of long chain n-3 polyunsaturated fatty acids (PUFA) on human health. Regardless of the positive effects of n-3 PUFA, the intake of these fatty acids remains low. An approach to increase the intake of n-3 PUFA in the population is to incorporate fish oil into food. In the present study, fish oil was incorporated into butter blends by enzymatic interesterification. The aim of the study was to investigate the effects of this butter product in comparison with a commercial butter blend and a product produced by interesterification but without fish oil. Golden Syrian hamsters received hamster feed blended with one of the three butter products. After 6 weeks of feeding, the fatty acid compositions of plasma, erythrocytes, liver, brain, and visceral fat were determined. The intake of butter product with fish oil resulted in a higher level of n-3 PUFA in plasma, erythrocytes, and liver. The incorporation of n-3 PUFA was significantly higher in phospholipids than in triacylglycerols. The results suggest that enriching butter blends with small amounts of fish oil can be used as an alternative method for improving the level of n-3 PUFA in biological tissues.

KW - n-3 Polyunsaturated fatty acids

KW - enzymatic interesterification

KW - butter blends

KW - fish oil enriched foods

KW - hamster

U2 - 10.1021/jf071389d

DO - 10.1021/jf071389d

M3 - Journal article

C2 - 17685545

VL - 55

SP - 7615

EP - 7619

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -