Breaking down barriers for healthier eating

Tino Bech-Larsen; Betina Jørgensen

Breaking down barriers for healthier eating

Bidragets oversatte titel: Nedbrydning af barrierer for en sundere kost

Tino Bech-Larsen, Betina Jørgensen

Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til rapport › Formidling

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Abstract

Mad, som ser indbydende ud, smager godt og fremmer mæthedsfølelsen, kan være en ny mulighed for at modvirke den stigende forekomst af overvægt og livsstilssygdomme.

Bidragets oversatte titel	Nedbrydning af barrierer for en sundere kost
Originalsprog	Engelsk
Titel	Annual Report 2003-2005
Redaktører	Betina Jørgensen, Julia Stacey
Antal sider	1
Udgivelsessted	Aarhus
Forlag	Aarhus School of Business, Aarhus University, MAPP Centre
Publikationsdato	2006
Sider	19-19
Status	Udgivet - 2006

Emneord

MAPP
Årsberetning
Sund kost
Forbrugeradfærd
Forbrugerdrevet produktudvikling

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Mapp 03-05Forlagets udgivne version, 893 KB

Citationsformater

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title = "Breaking down barriers for healthier eating",

abstract = "Food which is appealing, tasty and promotes satiety could be a novel concept in preventing the escalating prevalence of obesity and lifestyle diseases.",

keywords = "MAPP, {\AA}rsberetning, Sund kost, Forbrugeradf{\ae}rd, Forbrugerdrevet produktudvikling, MAPP, Annual report, Healthy eating, Consumer behaviour, Consumer-led product development",

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language = "English",

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KW - Årsberetning

KW - Sund kost

KW - Forbrugeradfærd

KW - Forbrugerdrevet produktudvikling

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KW - Annual report

KW - Healthy eating

KW - Consumer behaviour

KW - Consumer-led product development

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PB - Aarhus School of Business, Aarhus University, MAPP Centre

CY - Aarhus

ER -

Breaking down barriers for healthier eating

Abstract

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