Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels

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  • M Glantz, : Department of Food Technology, Engineering and Nutrition, Lund University, Sverige
  • F Gustavsson, Department of Food Technology, Engineering and Nutrition, Lund University, Sverige
  • Henriette Pasgaard Bertelsen, Danmark
  • Hans Stålhammar, VikingGenetics, Skara, Sverige
  • H Lindmark-Månsson, VikingGenetics, Skara, Sverige
  • Marie Paulsson, Dept. of Food Technology, Engineering and Nutrition, Lund University, Sverige
  • Christian Bendixen
  • Vivi Raundahl Gregersen, Danmark
OriginalsprogEngelsk
TidsskriftJournal of Dairy Science
Vol/bind98
Nummer2
Sider (fra-til)1273-1285
Antal sider13
ISSN0022-0302
DOI
StatusUdgivet - feb. 2015

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