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Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

Standard

Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects. / Cruz, Rui M S; Krauter, Victoria; Krauter, Simon et al.
I: Foods, Bind 11, Nr. 19, 3087, 10.2022.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

Harvard

Cruz, RMS, Krauter, V, Krauter, S, Agriopoulou, S, Weinrich, R, Herbes, C, Scholten, PBV, Uysal-Unalan, I, Sogut, E, Kopacic, S, Lahti, J, Rutkaite, R & Varzakas, T 2022, 'Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects', Foods, bind 11, nr. 19, 3087. https://doi.org/10.3390/foods11193087

APA

Cruz, R. M. S., Krauter, V., Krauter, S., Agriopoulou, S., Weinrich, R., Herbes, C., Scholten, P. B. V., Uysal-Unalan, I., Sogut, E., Kopacic, S., Lahti, J., Rutkaite, R., & Varzakas, T. (2022). Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects. Foods, 11(19), [3087]. https://doi.org/10.3390/foods11193087

CBE

Cruz RMS, Krauter V, Krauter S, Agriopoulou S, Weinrich R, Herbes C, Scholten PBV, Uysal-Unalan I, Sogut E, Kopacic S, et al. 2022. Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects. Foods. 11(19):Article 3087. https://doi.org/10.3390/foods11193087

MLA

Cruz, Rui M S et al. "Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects". Foods. 2022. 11(19). https://doi.org/10.3390/foods11193087

Vancouver

Cruz RMS, Krauter V, Krauter S, Agriopoulou S, Weinrich R, Herbes C et al. Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects. Foods. 2022 okt.;11(19):3087. doi: 10.3390/foods11193087

Author

Cruz, Rui M S ; Krauter, Victoria ; Krauter, Simon et al. / Bioplastics for Food Packaging : Environmental Impact, Trends and Regulatory Aspects. I: Foods. 2022 ; Bind 11, Nr. 19.

Bibtex

@article{c2e0c94c8b7b479c9e90a82e5fae1c11,
title = "Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects",
abstract = "The demand to develop and produce eco-friendly alternatives for food packaging is increasing. The huge negative impact that the disposal of so-called {"}single-use plastics{"} has on the environment is propelling the market to search for new solutions, and requires initiatives to drive faster responses from the scientific community, the industry, and governmental bodies for the adoption and implementation of new materials. Bioplastics are an alternative group of materials that are partly or entirely produced from renewable sources. Some bioplastics are biodegradable or even compostable under the right conditions. This review presents the different properties of these materials, mechanisms of biodegradation, and their environmental impact, but also presents a holistic overview of the most important bioplastics available in the market and their potential application for food packaging, consumer perception of the bioplastics, regulatory aspects, and future challenges.",
author = "Cruz, {Rui M S} and Victoria Krauter and Simon Krauter and Sofia Agriopoulou and Ramona Weinrich and Carsten Herbes and Scholten, {Philip B V} and Ilke Uysal-Unalan and Ece Sogut and Samir Kopacic and Johanna Lahti and Ramune Rutkaite and Theodoros Varzakas",
year = "2022",
month = oct,
doi = "10.3390/foods11193087",
language = "English",
volume = "11",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI AG",
number = "19",

}

RIS

TY - JOUR

T1 - Bioplastics for Food Packaging

T2 - Environmental Impact, Trends and Regulatory Aspects

AU - Cruz, Rui M S

AU - Krauter, Victoria

AU - Krauter, Simon

AU - Agriopoulou, Sofia

AU - Weinrich, Ramona

AU - Herbes, Carsten

AU - Scholten, Philip B V

AU - Uysal-Unalan, Ilke

AU - Sogut, Ece

AU - Kopacic, Samir

AU - Lahti, Johanna

AU - Rutkaite, Ramune

AU - Varzakas, Theodoros

PY - 2022/10

Y1 - 2022/10

N2 - The demand to develop and produce eco-friendly alternatives for food packaging is increasing. The huge negative impact that the disposal of so-called "single-use plastics" has on the environment is propelling the market to search for new solutions, and requires initiatives to drive faster responses from the scientific community, the industry, and governmental bodies for the adoption and implementation of new materials. Bioplastics are an alternative group of materials that are partly or entirely produced from renewable sources. Some bioplastics are biodegradable or even compostable under the right conditions. This review presents the different properties of these materials, mechanisms of biodegradation, and their environmental impact, but also presents a holistic overview of the most important bioplastics available in the market and their potential application for food packaging, consumer perception of the bioplastics, regulatory aspects, and future challenges.

AB - The demand to develop and produce eco-friendly alternatives for food packaging is increasing. The huge negative impact that the disposal of so-called "single-use plastics" has on the environment is propelling the market to search for new solutions, and requires initiatives to drive faster responses from the scientific community, the industry, and governmental bodies for the adoption and implementation of new materials. Bioplastics are an alternative group of materials that are partly or entirely produced from renewable sources. Some bioplastics are biodegradable or even compostable under the right conditions. This review presents the different properties of these materials, mechanisms of biodegradation, and their environmental impact, but also presents a holistic overview of the most important bioplastics available in the market and their potential application for food packaging, consumer perception of the bioplastics, regulatory aspects, and future challenges.

U2 - 10.3390/foods11193087

DO - 10.3390/foods11193087

M3 - Review

C2 - 36230164

VL - 11

JO - Foods

JF - Foods

SN - 2304-8158

IS - 19

M1 - 3087

ER -