Abstract
Vitamin B 12 (cobalamin, Cbl) is an essential nutrient of bovine milk, bound to the casein fraction and the Cbl-specific protein transcobalamin at a ratio of 50:50. This study aimed to elucidate the mechanism of interaction between Cbl and the caseins. It was found that the isolated caseins bind aquocobalamin (HOCbl) via histidine-[Co 3+]Cbl coordination. The casein–Cbl complex slowly dissociated in the presence of KCN due to formation of CNCbl. The “active” His groups (5.7 mM measured in 41.6 mg mL −1 casein) accumulate ≤ 3 mM HOCbl at a high rate (t ½ ≈ 10 min, 20 °C) and with a high affinity (K d = 0.1 mM). Low pH hinders the binding, but does not accelerate a very slow dissociation (t ½ ≈ 8 h). Increased temperature and/or the presence of the specific Cbl-binding proteins accelerate the dissociation. The consequences of casein–Cbl interactions for the intestinal uptake of Cbl remain unclear.
Originalsprog | Engelsk |
---|---|
Tidsskrift | International Dairy Journal |
Vol/bind | 76 |
Sider (fra-til) | 30-39 |
Antal sider | 10 |
ISSN | 0958-6946 |
DOI | |
Status | Udgivet - jan. 2018 |