Binding of aquocobalamin to bovine casein and its peptides via coordination to histidine residues

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Abstract

Vitamin B 12 (cobalamin, Cbl) is an essential nutrient of bovine milk, bound to the casein fraction and the Cbl-specific protein transcobalamin at a ratio of 50:50. This study aimed to elucidate the mechanism of interaction between Cbl and the caseins. It was found that the isolated caseins bind aquocobalamin (HOCbl) via histidine-[Co 3+]Cbl coordination. The casein–Cbl complex slowly dissociated in the presence of KCN due to formation of CNCbl. The “active” His groups (5.7 mM measured in 41.6 mg mL −1 casein) accumulate ≤ 3 mM HOCbl at a high rate (t ½ ≈ 10 min, 20 °C) and with a high affinity (K d = 0.1 mM). Low pH hinders the binding, but does not accelerate a very slow dissociation (t ½ ≈ 8 h). Increased temperature and/or the presence of the specific Cbl-binding proteins accelerate the dissociation. The consequences of casein–Cbl interactions for the intestinal uptake of Cbl remain unclear.

OriginalsprogEngelsk
TidsskriftInternational Dairy Journal
Vol/bind76
Sider (fra-til)30-39
Antal sider10
ISSN0958-6946
DOI
StatusUdgivet - jan. 2018

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