Associations between the proportion of Salmonella seropositive slaughter pigs and the presence of herd level risk factors for introduction and transmission of Salmonella in 34 Danish organic, outdoor (non-organic) and indoor finishing-pig farms

D.M. Zheng, Marianne Bonde, Jan Tind Sørensen

    Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

    34 Citationer (Scopus)

    Abstract

    Udgivelsesdato: February
    OriginalsprogEngelsk
    TidsskriftLivestock Science
    Vol/bind106
    Sider (fra-til)189-199
    ISSN1871-1413
    DOI
    StatusUdgivet - 2007

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