Application of electrospinning as bioactive delivery system

Siew Young Quek; Joshua Hadi; Hartono Tanambell

doi:10.1016/B978-0-08-100596-5.22464-5

Application of electrospinning as bioactive delivery system

Siew Young Quek, Joshua Hadi, Hartono Tanambell

Institut for Fødevarer - Fødevarekemi

Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning › peer review

8 Citationer (Scopus)

Abstract

Research interest in the fields of functional food and bioactive delivery have led to the exploration of non-thermal novel delivery methods such as electrospinning. Over the past decade, various attempts have been conducted to use electrospinning as a suitable delivery method for bioactive components by using biopolymers including protein and polysaccharides. Aside from being low cost, having the ability to produce small size fibres and versatility of use for different food systems and functional ingredients, it is also highly adaptable to process requirements, i.e. easy to change the set up. Disadvantages of electrospinning revolve around technical problems for large scale production and the need for toxic solvent for electrospinning some materials.

Originalsprog	Engelsk
Titel	Encyclopedia of Food Chemistry
Antal sider	5
Forlag	Elsevier
Publikationsdato	1 jan. 2018
Sider	145-149
ISBN (Trykt)	9780128140260
ISBN (Elektronisk)	9780128140451
DOI	https://doi.org/10.1016/B978-0-08-100596-5.22464-5
Status	Udgivet - 1 jan. 2018

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abstract = "Research interest in the fields of functional food and bioactive delivery have led to the exploration of non-thermal novel delivery methods such as electrospinning. Over the past decade, various attempts have been conducted to use electrospinning as a suitable delivery method for bioactive components by using biopolymers including protein and polysaccharides. Aside from being low cost, having the ability to produce small size fibres and versatility of use for different food systems and functional ingredients, it is also highly adaptable to process requirements, i.e. easy to change the set up. Disadvantages of electrospinning revolve around technical problems for large scale production and the need for toxic solvent for electrospinning some materials.",

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AU - Hadi, Joshua

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AB - Research interest in the fields of functional food and bioactive delivery have led to the exploration of non-thermal novel delivery methods such as electrospinning. Over the past decade, various attempts have been conducted to use electrospinning as a suitable delivery method for bioactive components by using biopolymers including protein and polysaccharides. Aside from being low cost, having the ability to produce small size fibres and versatility of use for different food systems and functional ingredients, it is also highly adaptable to process requirements, i.e. easy to change the set up. Disadvantages of electrospinning revolve around technical problems for large scale production and the need for toxic solvent for electrospinning some materials.

KW - Bioactives

KW - Biopolymer

KW - Delivery system

KW - Electrospinning

KW - Encapsulation

KW - Functional ingredients

KW - Non-thermal process

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AN - SCOPUS:85065772791

SN - 9780128140260

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EP - 149

BT - Encyclopedia of Food Chemistry

PB - Elsevier

ER -

Application of electrospinning as bioactive delivery system

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