Appendix 1: Comparison report: Comparison between Product Environmental Footprint, Agribalyse methodologies, and ‘Guidelines for calculating the carbon footprint of food products available on the Danish market’

Huayang Zhen; Marie Trydeman Knudsen; Teodora Dorca-Preda; Lisbeth Mogensen

Appendix 1: Comparison report: Comparison between Product Environmental Footprint, Agribalyse methodologies, and ‘Guidelines for calculating the carbon footprint of food products available on the Danish market’

Huayang Zhen, Marie Trydeman Knudsen, Teodora Dorca-Preda, Lisbeth Mogensen

Publikation: Bog/antologi/rapport › Rapport › Rådgivning › peer review

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Originalsprog	Engelsk

Forlag	DCA - Nationalt Center for Fødevarer og Jordbrug
Antal sider	94
Rekvirerende organisation	Fødevarestyrelsen
Status	Udgivet - 1 mar. 2024

Navn	Advisory report from DCA – National Center for Food and Agriculture

Emneord

T0-2024

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Levering_Carbon footprint guideline_Appendix 1 - Comparison reportForlagets udgivne version, 1,39 MB

Citationsformater

Zhen, H., Knudsen, M. T., Dorca-Preda, T., & Mogensen, L. (2024). Appendix 1: Comparison report: Comparison between Product Environmental Footprint, Agribalyse methodologies, and ‘Guidelines for calculating the carbon footprint of food products available on the Danish market’ . DCA - Nationalt Center for Fødevarer og Jordbrug. Advisory report from DCA – National Center for Food and Agriculture

Zhen, Huayang ; Knudsen, Marie Trydeman ; Dorca-Preda, Teodora et al. / Appendix 1: Comparison report : Comparison between Product Environmental Footprint, Agribalyse methodologies, and ‘Guidelines for calculating the carbon footprint of food products available on the Danish market’ . DCA - Nationalt Center for Fødevarer og Jordbrug, 2024. 94 s. (Advisory report from DCA – National Center for Food and Agriculture).

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title = "Appendix 1: Comparison report: Comparison between Product Environmental Footprint, Agribalyse methodologies, and {\textquoteleft}Guidelines for calculating the carbon footprint of food products available on the Danish market{\textquoteright} ",

keywords = "T0-2024, T0-2024",

author = "Huayang Zhen and Knudsen, {Marie Trydeman} and Teodora Dorca-Preda and Lisbeth Mogensen",

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Zhen, H , Knudsen, MT , Dorca-Preda, T & Mogensen, L 2024, Appendix 1: Comparison report: Comparison between Product Environmental Footprint, Agribalyse methodologies, and ‘Guidelines for calculating the carbon footprint of food products available on the Danish market’ . Advisory report from DCA – National Center for Food and Agriculture, DCA - Nationalt Center for Fødevarer og Jordbrug.

Appendix 1: Comparison report: Comparison between Product Environmental Footprint, Agribalyse methodologies, and ‘Guidelines for calculating the carbon footprint of food products available on the Danish market’ . / Zhen, Huayang ; Knudsen, Marie Trydeman ; Dorca-Preda, Teodora et al.
DCA - Nationalt Center for Fødevarer og Jordbrug, 2024. 94 s. (Advisory report from DCA – National Center for Food and Agriculture).

Publikation: Bog/antologi/rapport › Rapport › Rådgivning › peer review

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AU - Knudsen, Marie Trydeman

AU - Dorca-Preda, Teodora

AU - Mogensen, Lisbeth

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Zhen H , Knudsen MT , Dorca-Preda T , Mogensen L. Appendix 1: Comparison report: Comparison between Product Environmental Footprint, Agribalyse methodologies, and ‘Guidelines for calculating the carbon footprint of food products available on the Danish market’ . DCA - Nationalt Center for Fødevarer og Jordbrug, 2024. 94 s. (Advisory report from DCA – National Center for Food and Agriculture).