Analytical and technical problems associated with enzymatic-gravimetric and enzymatic-chemical methods for the determination of dietary fibre in foods

Publikation: Bidrag til bog/antologi/rapport/proceedingKonferencebidrag i proceedingsForskning

OriginalsprogEngelsk
TitelIn Recent progress in the analysis of dietary fibre. ( A. Sørensen, K. E. Bach Knudsen, H. N. Englyst, E. G. Gudmand-Høyer and M. Nyman eds.). Luxenbourg: Commision of the European Communities
Antal sider15
Publikationsdato1995
Sider189-203
StatusUdgivet - 1995
BegivenhedAnalytical and technical problems associated with enzymatic-gravimetric and enzymatic-chemical methods for the determination of dietary fibre in foods -
Varighed: 18 dec. 2010 → …

Konference

KonferenceAnalytical and technical problems associated with enzymatic-gravimetric and enzymatic-chemical methods for the determination of dietary fibre in foods
Periode18/12/2010 → …

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