Anaemia only causes a small reduction in the upper critical temperature of sea bass: is oxtgen delivery the limiting factor for tolerance of acute warming in fishes?

Tobias Wang; Sjannie Lefevre; Nina Kerting Iversen; Inge Findorf; Rasmus Buchanan; David McKenzie

doi:10.1242/jeb.104166

Anaemia only causes a small reduction in the upper critical temperature of sea bass: is oxtgen delivery the limiting factor for tolerance of acute warming in fishes?

Tobias Wang, Sjannie Lefevre, Nina Kerting Iversen, Inge Findorf, Rasmus Buchanan, David McKenzie

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Journal of Experimental Biology
Vol/bind	217
Sider (fra-til)	4275-4278
ISSN	0022-0949
DOI	https://doi.org/10.1242/jeb.104166
Status	Udgivet - 2014

Adgang til dokumentet

10.1242/jeb.104166

Citationsformater

@article{f37a35d74e4a446885dcf2ecb5c10837,

title = "Anaemia only causes a small reduction in the upper critical temperature of sea bass: is oxtgen delivery the limiting factor for tolerance of acute warming in fishes?",

author = "Tobias Wang and Sjannie Lefevre and Iversen, {Nina Kerting} and Inge Findorf and Rasmus Buchanan and David McKenzie",

year = "2014",

doi = "10.1242/jeb.104166",

language = "English",

volume = "217",

pages = "4275--4278",

journal = "Journal of Experimental Biology",

issn = "0022-0949",

publisher = "The/Company of Biologists Ltd.",

}

Anaemia only causes a small reduction in the upper critical temperature of sea bass: is oxtgen delivery the limiting factor for tolerance of acute warming in fishes? / Wang, Tobias; Lefevre, Sjannie; Iversen, Nina Kerting et al.
I: Journal of Experimental Biology, Bind 217, 2014, s. 4275-4278.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review