Amino acid composition of red and white muscles of pigs

Publikation: Bidrag til bog/antologi/rapport/proceeding › Konferenceabstrakt i proceedings › Forskning

Originalsprog	Engelsk
Titel	In Proceedings 2nd Dummerstorf Muscle Workshop Muscle Growth and Meat Quality. FBN Schriftenreihe 6, 111 (Abst.).
Publikationsdato	1995
Status	Udgivet - 1995
Begivenhed	Amino acid composition of red and white muscles of pigs - Varighed: 18 dec. 2010 → …

Konference	Amino acid composition of red and white muscles of pigs
Periode	18/12/2010 → …

Biblioteksadgang?

@inbook{fa6ab7b04e1111db9484000ea68e967b,

title = "Amino acid composition of red and white muscles of pigs",

author = "S{\o}rensen, \{Martin Tang\} and Niels Oksbjerg",

year = "1995",

language = "English",

booktitle = "In Proceedings 2nd Dummerstorf Muscle Workshop Muscle Growth and Meat Quality. FBN Schriftenreihe 6, 111 (Abst.).",

note = "Amino acid composition of red and white muscles of pigs ; Conference date: 18-12-2010",

}

TY - ABST

T1 - Amino acid composition of red and white muscles of pigs

AU - Sørensen, Martin Tang

AU - Oksbjerg, Niels

PY - 1995

Y1 - 1995

M3 - Conference abstract in proceedings

BT - In Proceedings 2nd Dummerstorf Muscle Workshop Muscle Growth and Meat Quality. FBN Schriftenreihe 6, 111 (Abst.).

T2 - Amino acid composition of red and white muscles of pigs

Y2 - 18 December 2010

ER -