Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima)

Louise Juul, Sanne Koch Haue, Annette Bruhn, Teis Boderskov, Trine Kastrup Dalsgaard*

*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

10 Citationer (Scopus)
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Agricultural and Biological Sciences