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Achieving Specialty Coffee: tasting, valuing and the composition of spaces

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling

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Achieving Specialty Coffee : tasting, valuing and the composition of spaces. / Holland, Emil Bæk.

Aarhus Universitet, Institut for Agroøkologi, 2017. 122 s.

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling

Harvard

Holland, EB 2017, Achieving Specialty Coffee: tasting, valuing and the composition of spaces. Aarhus Universitet, Institut for Agroøkologi.

APA

Holland, E. B. (2017). Achieving Specialty Coffee: tasting, valuing and the composition of spaces. Aarhus Universitet, Institut for Agroøkologi.

CBE

Holland EB 2017. Achieving Specialty Coffee: tasting, valuing and the composition of spaces. Aarhus Universitet, Institut for Agroøkologi. 122 s.

MLA

Holland, Emil Bæk Achieving Specialty Coffee: tasting, valuing and the composition of spaces Aarhus Universitet, Institut for Agroøkologi. 2017.

Vancouver

Holland EB. Achieving Specialty Coffee: tasting, valuing and the composition of spaces. Aarhus Universitet, Institut for Agroøkologi, 2017. 122 s.

Author

Holland, Emil Bæk. / Achieving Specialty Coffee : tasting, valuing and the composition of spaces. Aarhus Universitet, Institut for Agroøkologi, 2017. 122 s.

Bibtex

@phdthesis{97bd83768eb74680a26329a58b224bf9,
title = "Achieving Specialty Coffee: tasting, valuing and the composition of spaces",
author = "Holland, {Emil B{\ae}k}",
year = "2017",
month = jul,
day = "31",
language = "Dansk",
isbn = "978-87-93398-99-3",
publisher = "Aarhus Universitet, Institut for Agro{\o}kologi",

}

RIS

TY - BOOK

T1 - Achieving Specialty Coffee

T2 - tasting, valuing and the composition of spaces

AU - Holland, Emil Bæk

PY - 2017/7/31

Y1 - 2017/7/31

M3 - Ph.d.-afhandling

SN - 978-87-93398-99-3

BT - Achieving Specialty Coffee

PB - Aarhus Universitet, Institut for Agroøkologi

ER -