A systematic evaluation of seven different scores representing the EAT-Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts

Anna Stubbendorff*, Dalia Stern, Ulrika Ericson, Emily Sonestedt, Elinor Hallström, Yan Borné, Martin Lajous, Nita G Forouhi, Anja Olsen, Christina C Dahm, Daniel B Ibsen

*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

13 Citationer (Scopus)

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Medicine and Dentistry

Food Science