A semi-dynamic in vitro digestion study of the digestion kinetics of starch-milk protein-alginate matrices: the effect of structure

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A semi-dynamic in vitro digestion study of the digestion kinetics of starch-milk protein-alginate matrices: the effect of structure. / Markussen, Jacob Østergaard; Madsen, Finn; Young, Jette F; Corredig, Milena.

I: Food Hydrocolloids, 2021.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

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@article{cc22c1046a734991bf0cd340ee6a079b,
title = "A semi-dynamic in vitro digestion study of the digestion kinetics of starch-milk protein-alginate matrices: the effect of structure",
author = "Markussen, {Jacob {\O}stergaard} and Finn Madsen and Young, {Jette F} and Milena Corredig",
year = "2021",
language = "English",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier BV",

}

RIS

TY - JOUR

T1 - A semi-dynamic in vitro digestion study of the digestion kinetics of starch-milk protein-alginate matrices: the effect of structure

AU - Markussen, Jacob Østergaard

AU - Madsen, Finn

AU - Young, Jette F

AU - Corredig, Milena

PY - 2021

Y1 - 2021

M3 - Journal article

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

ER -