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A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides

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A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides. / Markussen, Jacob Østergaard; Madsen, Finn; Young, Jette F; Corredig, Milena.

I: Current Research in Food Science , Bind 4, 2021, s. 250-261.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskning

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Markussen, Jacob Østergaard ; Madsen, Finn ; Young, Jette F ; Corredig, Milena. / A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides. I: Current Research in Food Science . 2021 ; Bind 4. s. 250-261.

Bibtex

@article{10ca5f75006645a0bc926b2c95f75fb7,
title = "A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides",
keywords = "Hydrocolloids, In vitro digestion, Semi-dynamic, Milk protein concentrate, Food matrix",
author = "Markussen, {Jacob {\O}stergaard} and Finn Madsen and Young, {Jette F} and Milena Corredig",
year = "2021",
doi = "10.1016/j.crfs.2021.03.012",
language = "English",
volume = "4",
pages = "250--261",
journal = "Current Research in Food Science ",
issn = "2665-9271",
publisher = "Elsevier BV",

}

RIS

TY - JOUR

T1 - A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides

AU - Markussen, Jacob Østergaard

AU - Madsen, Finn

AU - Young, Jette F

AU - Corredig, Milena

PY - 2021

Y1 - 2021

KW - Hydrocolloids

KW - In vitro digestion

KW - Semi-dynamic

KW - Milk protein concentrate

KW - Food matrix

U2 - 10.1016/j.crfs.2021.03.012

DO - 10.1016/j.crfs.2021.03.012

M3 - Journal article

C2 - 33948564

VL - 4

SP - 250

EP - 261

JO - Current Research in Food Science

JF - Current Research in Food Science

SN - 2665-9271

ER -