A salting-out Liquid-Liquid Extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants: Study of the salinity effect to specific migration from food contact materials

Emmanouil D. Tsochatzis*, Anja Mieth, Joao Alberto Lopes, Catherine Simoneau

*Corresponding author af dette arbejde

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Chemistry

Food Science