A new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds

Publikation: Bidrag til bog/antologi/rapport/proceeding › Konferencebidrag i proceedings › Forskning

Originalsprog	Engelsk
Titel	Stevenson, B. (ed.) Recent Technical Advances To Optimise Pig Diets. Part 2. MRC Pres, Palmerston North, New Zealand
Antal sider	5
Publikationsdato	1995
Sider	1-5
Status	Udgivet - 1995
Begivenhed	A new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds - Varighed: 18 dec. 2010 → …

Konference	A new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds
Periode	18/12/2010 → …

Biblioteksadgang?

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title = "A new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds",

author = "Sigurd Boisen",

year = "1995",

language = "English",

pages = "1--5",

booktitle = "Stevenson, B. (ed.) Recent Technical Advances To Optimise Pig Diets. Part 2. MRC Pres, Palmerston North, New Zealand",

note = "A new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds ; Conference date: 18-12-2010",

}

TY - GEN

T1 - A new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds

AU - Boisen, Sigurd

PY - 1995

Y1 - 1995

M3 - Article in proceedings

SP - 1

EP - 5

BT - Stevenson, B. (ed.) Recent Technical Advances To Optimise Pig Diets. Part 2. MRC Pres, Palmerston North, New Zealand

T2 - A new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds

Y2 - 18 December 2010

ER -