A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging

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A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging. / Afsah-Hejri, Leili; Hajeb, Parvaneh; Ara, Parsa; Ehsani, Reza J.

I: Comprehensive Reviews in Food Science and Food Safety, Bind 18, Nr. 5, 2019, s. 1563-1621.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisReviewForskningpeer review

Harvard

Afsah-Hejri, L, Hajeb, P, Ara, P & Ehsani, RJ 2019, 'A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging', Comprehensive Reviews in Food Science and Food Safety, bind 18, nr. 5, s. 1563-1621. https://doi.org/10.1111/1541-4337.12490

APA

Afsah-Hejri, L., Hajeb, P., Ara, P., & Ehsani, R. J. (2019). A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging. Comprehensive Reviews in Food Science and Food Safety, 18(5), 1563-1621. https://doi.org/10.1111/1541-4337.12490

CBE

Afsah-Hejri L, Hajeb P, Ara P, Ehsani RJ. 2019. A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging. Comprehensive Reviews in Food Science and Food Safety. 18(5):1563-1621. https://doi.org/10.1111/1541-4337.12490

MLA

Afsah-Hejri, Leili o.a.. "A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging". Comprehensive Reviews in Food Science and Food Safety. 2019, 18(5). 1563-1621. https://doi.org/10.1111/1541-4337.12490

Vancouver

Afsah-Hejri L, Hajeb P, Ara P, Ehsani RJ. A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging. Comprehensive Reviews in Food Science and Food Safety. 2019;18(5):1563-1621. https://doi.org/10.1111/1541-4337.12490

Author

Afsah-Hejri, Leili ; Hajeb, Parvaneh ; Ara, Parsa ; Ehsani, Reza J. / A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging. I: Comprehensive Reviews in Food Science and Food Safety. 2019 ; Bind 18, Nr. 5. s. 1563-1621.

Bibtex

@article{c9539091a45d4079b7312be95fa50298,
title = "A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging",
abstract = "Food product safety is a public health concern. Most of the food safety analytical and detection methods are expensive, labor intensive, and time consuming. A safe, rapid, reliable, and nondestructive detection method is needed to assure consumers that food products are safe to consume. Terahertz (THz) radiation, which has properties of both microwave and infrared, can penetrate and interact with many commonly used materials. Owing to the technological developments in sources and detectors, THz spectroscopic imaging has transitioned from a laboratory-scale technique into a versatile imaging tool with many practical applications. In recent years, THz imaging has been shown to have great potential as an emerging nondestructive tool for food inspection. THz spectroscopy provides qualitative and quantitative information about food samples. The main applications of THz in food industries include detection of moisture, foreign bodies, inspection, and quality control. Other applications of THz technology in the food industry include detection of harmful compounds, antibiotics, and microorganisms. THz spectroscopy is a great tool for characterization of carbohydrates, amino acids, fatty acids, and vitamins. Despite its potential applications, THz technology has some limitations, such as limited penetration, scattering effect, limited sensitivity, and low limit of detection. THz technology is still expensive, and there is no available THz database library for food compounds. The scanning speed needs to be improved in the future generations of THz systems. Although many technological aspects need to be improved, THz technology has already been established in the food industry as a powerful tool with great detection and quantification ability. This paper reviews various applications of THz spectroscopy and imaging in the food industry.",
keywords = "food inspection, imaging, quality control, spectroscopy, terahertz",
author = "Leili Afsah-Hejri and Parvaneh Hajeb and Parsa Ara and Ehsani, {Reza J.}",
year = "2019",
doi = "10.1111/1541-4337.12490",
language = "English",
volume = "18",
pages = "1563--1621",
journal = "Comprehensive Reviews in Food Science and Food Safety",
issn = "1541-4337",
publisher = "Wiley",
number = "5",

}

RIS

TY - JOUR

T1 - A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging

AU - Afsah-Hejri, Leili

AU - Hajeb, Parvaneh

AU - Ara, Parsa

AU - Ehsani, Reza J.

PY - 2019

Y1 - 2019

N2 - Food product safety is a public health concern. Most of the food safety analytical and detection methods are expensive, labor intensive, and time consuming. A safe, rapid, reliable, and nondestructive detection method is needed to assure consumers that food products are safe to consume. Terahertz (THz) radiation, which has properties of both microwave and infrared, can penetrate and interact with many commonly used materials. Owing to the technological developments in sources and detectors, THz spectroscopic imaging has transitioned from a laboratory-scale technique into a versatile imaging tool with many practical applications. In recent years, THz imaging has been shown to have great potential as an emerging nondestructive tool for food inspection. THz spectroscopy provides qualitative and quantitative information about food samples. The main applications of THz in food industries include detection of moisture, foreign bodies, inspection, and quality control. Other applications of THz technology in the food industry include detection of harmful compounds, antibiotics, and microorganisms. THz spectroscopy is a great tool for characterization of carbohydrates, amino acids, fatty acids, and vitamins. Despite its potential applications, THz technology has some limitations, such as limited penetration, scattering effect, limited sensitivity, and low limit of detection. THz technology is still expensive, and there is no available THz database library for food compounds. The scanning speed needs to be improved in the future generations of THz systems. Although many technological aspects need to be improved, THz technology has already been established in the food industry as a powerful tool with great detection and quantification ability. This paper reviews various applications of THz spectroscopy and imaging in the food industry.

AB - Food product safety is a public health concern. Most of the food safety analytical and detection methods are expensive, labor intensive, and time consuming. A safe, rapid, reliable, and nondestructive detection method is needed to assure consumers that food products are safe to consume. Terahertz (THz) radiation, which has properties of both microwave and infrared, can penetrate and interact with many commonly used materials. Owing to the technological developments in sources and detectors, THz spectroscopic imaging has transitioned from a laboratory-scale technique into a versatile imaging tool with many practical applications. In recent years, THz imaging has been shown to have great potential as an emerging nondestructive tool for food inspection. THz spectroscopy provides qualitative and quantitative information about food samples. The main applications of THz in food industries include detection of moisture, foreign bodies, inspection, and quality control. Other applications of THz technology in the food industry include detection of harmful compounds, antibiotics, and microorganisms. THz spectroscopy is a great tool for characterization of carbohydrates, amino acids, fatty acids, and vitamins. Despite its potential applications, THz technology has some limitations, such as limited penetration, scattering effect, limited sensitivity, and low limit of detection. THz technology is still expensive, and there is no available THz database library for food compounds. The scanning speed needs to be improved in the future generations of THz systems. Although many technological aspects need to be improved, THz technology has already been established in the food industry as a powerful tool with great detection and quantification ability. This paper reviews various applications of THz spectroscopy and imaging in the food industry.

KW - food inspection

KW - imaging

KW - quality control

KW - spectroscopy

KW - terahertz

UR - http://www.scopus.com/inward/record.url?scp=85071232428&partnerID=8YFLogxK

U2 - 10.1111/1541-4337.12490

DO - 10.1111/1541-4337.12490

M3 - Review

AN - SCOPUS:85071232428

VL - 18

SP - 1563

EP - 1621

JO - Comprehensive Reviews in Food Science and Food Safety

JF - Comprehensive Reviews in Food Science and Food Safety

SN - 1541-4337

IS - 5

ER -