A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring

Farzaneh Nasrollahzadeh, Laura Roman, Kasper Skov, Louise M.A. Jakobsen, Binh Minh Trinh, Emmanouil D. Tsochatzis, Tizazu Mekonnen, Milena Corredig, John R. Dutcher, Mario M. Martinez*

*Corresponding author af dette arbejde

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Food Science