1H NMR-based metabonomics applied in the elucidation of biochemical effects of consumption of whole grain cereals

Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning

Originalsprog	Engelsk
Titel	Magnetic Resonance in Food Science - From Molecules to Man
Redaktører	I. Farhat, P. Belton, G. Webb
Antal sider	8
Forlag	The Royal Society of Chemistry
Publikationsdato	2007
Sider	47-54
Status	Udgivet - 2007

Biblioteksadgang?

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title = "1H NMR-based metabonomics applied in the elucidation of biochemical effects of consumption of whole grain cereals",

author = "Bertram, \{Hanne Christine\} and \{Bach Knudsen\}, \{Knud Erik\} and N.C. Nielsen and Xavier Frett{\'e} and H.J. Andersen",

year = "2007",

language = "English",

pages = "47--54",

editor = "I. Farhat and P. Belton and G. Webb",

booktitle = "Magnetic Resonance in Food Science - From Molecules to Man",

publisher = "The Royal Society of Chemistry",

}

1H NMR-based metabonomics applied in the elucidation of biochemical effects of consumption of whole grain cereals. / Bertram, Hanne Christine ; Bach Knudsen, Knud Erik; Nielsen, N.C. et al.
Magnetic Resonance in Food Science - From Molecules to Man. red. / I. Farhat; P. Belton; G. Webb. The Royal Society of Chemistry, 2007. s. 47-54.

Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning

TY - CHAP

T1 - 1H NMR-based metabonomics applied in the elucidation of biochemical effects of consumption of whole grain cereals

AU - Bertram, Hanne Christine

AU - Bach Knudsen, Knud Erik

AU - Nielsen, N.C.

AU - Fretté, Xavier

AU - Andersen, H.J.

PY - 2007

Y1 - 2007

M3 - Book chapter

SP - 47

EP - 54

BT - Magnetic Resonance in Food Science - From Molecules to Man

A2 - Farhat, I.

A2 - Belton, P.

A2 - Webb, G.

PB - The Royal Society of Chemistry

ER -