Department of Food Science

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Understanding critical processing parameters to design novel improved Functional mILk protein concenTRATEs

Projekter: Projekt › Forskning

Se relationer på Aarhus Universitet

Beskrivelse

MFF FILTRATE – Understanding critical processing parameters to design novel improved Functional mILk protein concenTRATEs, Danish Dairy Research Foundation
StatusIgangværende
Effektiv start/slut dato01/06/2019 → 01/06/2022

ID: 158171749