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Understanding critical processing parameters to design novel improved Functional mILk protein concenTRATEs Projekter: Projekt › Forskning
Se relationer på Aarhus Universitet
MFF FILTRATE – Understanding critical processing parameters to design novel improved Functional mILk protein concenTRATEs, Danish Dairy Research Foundation
Status Igangværende Effektiv start/slut dato 01/06/2019 → 01/06/2022
ID: 158171749
Department of Food Science
Aarhus University
Agro Food Park 48
8200 Aarhus N
AU Årslev
Kirstinebjergvej 10
P.O Box 102
DK-5792 Årslev
E-mail: food@au.dk
CVR/SE-no.: 31119103
EAN-no.: 5798000877481
Locality code: 6251
P-no.:
Department of Food Science, Agro Food Park, Aarhus: 1025268543
Department of Food Science, Auning: 1028104061