Safer food through changed consumer behavior: Effective tools and products, information strategies, education and a food safety policy reducing health burden from foodborne illnesses

Projekter: ProjektForskning

Se relationer på Aarhus Universitet

Beskrivelse

SafeConsumE aims to reduce the risk from foodborne illnesses by
changing consumer behaviour to reduce exposure to hazards.
AkronymSafeConsumE
StatusIgangværende
Effektiv start/slut dato11/05/201711/05/2022

ID: 129057596