Keyphrases
Potato Protein
100%
Protein Fractions
50%
Agriculture
50%
Human Consumption
50%
DuPont
50%
Copenhagen
50%
Potato
50%
Recovered Protein
25%
Potato Fruit Juice
25%
Potato Products
25%
Dietary Shift
25%
Global Demand
25%
Global Food Production
25%
Vegetable Protein
25%
Anti-nutritional Factors
25%
Meat
25%
Bitter Taste
25%
Consumer Willingness
25%
Aarhus
25%
Environmental Footprint
25%
Consumer Acceptance
25%
Environmental Impact
25%
Plant Material
25%
Conversion Efficiency
25%
Plant-based Products
25%
Protein Production
25%
Polyphenol Oxidase
25%
Human Population
25%
Value Creation
25%
Shelf Life
25%
Starch
25%
Consumer Perception
25%
Willingness to Pay
25%
Planetary Boundaries
25%
Funding Innovation
25%
Innovation Support
25%
Food Science
Potato Protein
100%
Potato Products
25%
Shelf Life
25%
Starch
25%
Vegetable Protein
25%
Fruit Juice
25%
Bitter Taste
25%
Polyphenol
25%