Preference and satisfaction of organic meat consumers in relation with final quality of the product. Identifying the marketing strategy for Danish high-value organic meat products - Forskning - Aarhus Universitet

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Preference and satisfaction of organic meat consumers in relation with final quality of the product. Identifying the marketing strategy for Danish high-value organic meat products

Projekter: Projekt › Forskning

Marian, Livia (Deltager)
Thøgersen, John (Projektleder)
Krystallis Krontalis, Athanasios (Deltager)

Se relationer på Aarhus Universitet

Akronym	Livia Marian, PhD
Status	Afsluttet
Effektiv start/slut dato	01/09/2011 → 31/08/2014

ID: 129003019