Matrix structure and fiber degradation in the common cereal grains used in pigs' diet
Projekter: Projekt › Forskning
Se relationer på Aarhus Universitet
Use of fiber degrading enzymes to improve the nutrient utilization in cereal grains (maize, wheat, rye barley and oats) using invitro digestion study
| Status | Igangværende |
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| Effektiv start/slut dato | 01/09/2020 → … |
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ID: 223536280
