Markedsdrevet, højværdi økologisk kødproduktion med robuste dyr

Projekter: ProjektForskning

Se relationer på Aarhus Universitet


The objective is to investigate and demonstrate how the organic meat production (pork, poultry and young beef), which presently holds a very small share compared to other foods, can achieve its fair share of the organic food market by an integrated effort in primary production systems, product development and marketing with the aim to distinguish itself from the conventional products in terms of immaterial quality and history as well as material product quality.
Effektiv start/slut dato01/01/201123/06/2014


ID: 128985199