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» Increasing value of African mango and cashew production
Increasing value of African mango and cashew production
Projekter
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Projekt
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Forskning
Esbjerg, Lars
(Projektleder)
Aschemann-Witzel, Jessica
(Deltager)
Thøgersen, John
(Deltager)
Hansen, Kathrine Nørgaard
(Deltager)
Institut for Virksomhedsledelse
Institut for Virksomhedsledelse - MAPP - Research on Value Creation in the Food Sector
Se relationer på Aarhus Universitet
Beskrivelse
To reduce poverty, create jobs and increase African export earnings and food security by developing and implementing efficient and sustainable production of cashew and mange using weaver ants as a major component.
Akronym
African Mango
Status
Afsluttet
Effektiv start/slut dato
01/01/2011
→
31/12/2014
ID: 128984768