Projektdetaljer
Beskrivelse
The objective of this project was to evaluate the effect of different nutrition programs, including different N forms, calcium and silicon application on raspberry plant growth, yield, fruit quality and shelf-life. Detailed objectives are:
A. Quantify raspberry productivity under different N-form fertilization programs.
B. Evaluate the effect of calcium and silicon application on raspberry fruit quality and shelf-life.
A. Quantify raspberry productivity under different N-form fertilization programs.
B. Evaluate the effect of calcium and silicon application on raspberry fruit quality and shelf-life.
| Status | Afsluttet |
|---|---|
| Effektiv start/slut dato | 15/04/2023 → 15/12/2023 |
Fingerprint
Udforsk forskningsemnerne, som dette projekt berører. Disse etiketter er oprettet på grundlag af de underliggende bevillinger/legater. Sammen danner de et unikt fingerprint.