Aarhus Universitets segl

English

Du er her: AU » Om AU » Organisation » Drivers and Motivations for the Adoption of Eco-Innovatio...

Om AU

Drivers and Motivations for the Adoption of Eco-Innovation in the Food Sector

Projekter: Projekt › Forskning

  • de Barcellos, Marcia Dutra (Projektkoordinator)
  • Vieira, Luciana Marques (Deltager)
  • Grunert, Klaus G (Deltager)
  • Krystallis Krontalis, Athanasios (Deltager)
  • Sauvee, Loic (Deltager)
  • Seuring, Stefan (Deltager)
  • Rohenkohl do Canto, Natalia (Deltager)
  • UNISINOS
  • LaSalle Beauvais
  • Kassel University
  • PPGA UFRGS
Se relationer på Aarhus Universitet

Beskrivelse

What are the determinants and drivers for the adoption of eco-innovation by food companies? Do different motivations influence the economic performance of companies and the success of eco-innovation? An intention to make green influences on business performance? Do companies that adopt development strategies to eco-innovate transform their business sector or are they transformed by the environment? This project, characterized as a cross-country and multi-perspective study, aims to study companies in Brazil and the European Union. We analyze how internal and external factors determining the company can influence the adoption of eco -innovation by food industries.
AkronymEco-Food Drivers
StatusAfsluttet
Effektiv start/slut dato14/11/2014 → 14/11/2017

Projekter

Projekter

Publikationer

ID: 129038599